The mash bill is the grain recipe the distiller chooses for his bourbon or whiskey.
Author Archives: Sara Havens
25
Jun
Jun
Located in Owensboro, Ky., Green River made its comeback in 2022 with a standard rye bourbon recipe that was both well-crafted and affordable.
09
May
May
One of the highlights of the three-day Kentucky Bourbon Festival is access to one-of-a-kind, single-barrel bottles that are hand-picked each year.
02
Apr
Apr
Some American distillers prefer to age their barrels the traditional way, while others prefer a less labor-intensive way.
19
Dec
Dec
Bourbon and whiskey lovers are by far one of the easiest people to shop for during the holidays. Here are 10 bottles you can give.
07
Dec
Dec
Baltimore’s Sagamore Spirit first opened its doors in 2017 and quickly made a name for itself in the rising category of Maryland Rye Whiskey.
15
Nov
Nov
Corsair Distillery has been steadily increasing its reputation and whiskey fanfare in the Tennessee whiskey category ever since its humble beginnings.
29
Sep
Sep
The recent Art of Bourbon auction in Louisville, Ky., raised a record-breaking $318,650 for a nonprofit organization.
13
Jun
Jun
Located in the western most point of Kentucky sits a quaint farm distillery called Jackson Purchase.
31
Mar
Mar
Sometimes explaining what we do here at CaskX can be confusing to some people, but after walking them through the process, it usually clicks. The same can be said about making bourbon — but even after 15 years of writing about it, talking about it, consuming it and chasing it, I still couldn’t tell you […]